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Poultry Production in Hot Climates
Nuhad Joseph DaghirHow much do you like this book?
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The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Categories:
Year:
2008
Edition:
Second
Publisher:
CABI
Language:
english
Pages:
402
ISBN 10:
1845932587
ISBN 13:
9781845932589
File:
PDF, 3.34 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2008
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